Le Périgord, Regional French restaurant in Donzenac, France.
Le Périgord is a restaurant in Donzenac that serves regional French cuisine with both indoor and outdoor seating. The place has room for about 36 people inside and another 16 on an elevated terrace.
This establishment took over a more than century-old inn, run by chef Johnny Thouvenin who trained at the Souillac hotel school and previously worked along the French Riviera. His partner Carine helps manage this long-standing operation.
This restaurant celebrates the local food traditions of Périgord by highlighting ingredients grown in the surrounding area. The menu shows how regional dishes like foie gras and snail recipes remain central to how people in this area eat and gather.
Your visit works well when planned around the restaurant's changing schedule throughout the week. Credit cards and bank transfers are accepted, and adult menus fall in a moderate price range.
The place follows an unusual rhythm, open Monday and Tuesday for lunch, Thursday through Saturday for dinner, and Sunday for lunch. This schedule reflects how it adapts its service across different times of the week.
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