23 km strawberries, Mexican restaurant in Ocoyoacac, Mexico
23 km Strawberries is a Mexican restaurant in Ocoyoacac, State of Mexico, that builds its menu around fresh strawberries grown on nearby farms. Alongside everyday Mexican dishes, the kitchen prepares recipes that change with what local growers bring in each season.
The restaurant was born from the idea of putting Ocoyoacac's strawberry harvests at the center of everyday Mexican cooking. Over time it became a known spot in the area, linking what local farms produce to what ends up on the table.
The restaurant honors the agricultural tradition of the region by weaving fresh strawberries into traditional Mexican dishes and desserts. Visitors can see how local farming practices shape what appears on the menu and connects the kitchen to the surrounding community.
The restaurant is on the main road through Ocoyoacac and easy to spot by car, with parking right in front. Arriving a little before meal hours on weekends is a good idea, as the place tends to fill up quickly.
The name refers to the actual distance between the restaurant and the strawberry fields that supply it, roughly 23 km away. That short distance means the fruit often arrives in the kitchen on the same day it was picked.
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