Le Relais de la Nive, Regional restaurant in Saint-Jean-Pied-de-Port, France.
Le Relais de la Nive serves French and Basque dishes in a building with stone walls, wooden beams, and views of the Nive River.
The restaurant occupies a traditional structure in Saint-Jean-Pied-de-Port, a medieval town established as a key stop on the Santiago de Compostela pilgrimage route.
The menu incorporates cooking methods from the French Basque Country, featuring local ingredients and recipes passed down through generations of regional families.
Reservations are accepted by phone at 05 59 37 04 22, and the restaurant is located at 4 Place Charles de Gaulle, with parking available nearby.
Each table receives fresh bread baked in the morning using flour from local mills, following centuries-old Basque baking traditions.
Location: Saint-Jean-Pied-de-Port
Address: 4 Pl. Charles de Gaulle, 64220 Saint-Jean-Pied-de-Port, France 64220
Phone: +33559370422
GPS coordinates: 43.16270,-1.23801
Latest update: March 29, 2025 10:08
The cuisine of the French Basque Country and the Landes coast is explored through a variety of establishments, from neighborhood bistros to gourmet restaurants. This collection includes places set in 17th-century farms such as Lizarraga in Urrugne or Moulin d'Alotz in Arcangues, seaside tables like Ilura facing the bay of Saint-Jean-de-Luz, and urban spots like Cheri Bibi in the Halles district of Biarritz. Chefs work with local Basque products using different approaches: reimagined traditional cuisine at Gantxo in Guiche with a view of the Adour, contemporary creations based on seasonal vegetables at Freya in Biarritz, or modern takes on regional recipes at Ezkia in Bidart. Other establishments like Mendi Berdea in Cambo-les-Bains add an international aspect by combining Basque culinary traditions with influences from elsewhere. Menus change with the seasons and arrivals, prioritizing short circuits and local producers.
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