Restaurants in the Basque Country: gourmet tables, bistros, and farm inns

Mendi Berdea brings together Basque culinary traditions with spices and flavors from various regions around the world. The restaurant offers a menu that changes with the seasons, combining local products with international influences.

The chef offers a modern interpretation of traditional Basque dishes in a contemporary setting with a view of the Adour.

Cheri Bibi is located in the market halls district of Biarritz and offers cuisine with contemporary influences. The dining room displays an industrial character with exposed materials and a large central counter that facilitates communication between the kitchen and guests. The menu changes regularly and is guided by available seasonal products.

Ferme Lizarraga is a restaurant set within a farm built in the 17th century. The cuisine is prepared with fresh products bought at the market or grown on site.

Ezkia is located in the center of Bidart and offers contemporary cuisine featuring products from the Basque region. The restaurant's menu changes with the seasons, following the rhythm of local produce.

Freya is a restaurant in Biarritz that focuses on fresh seasonal vegetables prepared with modern techniques. The menu changes regularly according to market deliveries and products from local growers.

Ilura is located on the bay of Saint-Jean-de-Luz and offers cuisine based on seasonal products from local producers in the Basque Country. This restaurant works with regional suppliers to process fresh ingredients. The menu changes according to the seasons and reflects the culinary traditions of the Basque coast.

La Table is located in the historical center of Bayonne and serves dishes from southwestern France. The restaurant works with seasonal products and offers cuisine that respects regional traditions. The menu changes according to the availability of local produce.

Art'zain is located at the foot of the Basque mountains in Irissarry and offers traditional Basque cuisine prepared with regional products. This restaurant focuses its menu on dishes made from local ingredients, following the culinary traditions of the French Basque Country.

The Moulin d'Alotz is a restaurant housed in a former 17th-century watermill. This historical building has been converted into a dining establishment, welcoming guests within the walls of the old mill. The kitchen focuses on regional ingredients and traditional Basque cooking methods.

Felix Manso Ibarla is a restaurant located in a traditional house that serves Basque cuisine prepared every morning with fresh products from the local market.

This port restaurant offers dishes made with regional products. Fish and seafood are selected every morning.

This gastronomic table overlooks the fishing port. The menu changes based on arrivals and seasonal products.

Bistro Toqué serves contemporary French cuisine with braised dishes and specialties from the region. The sommelier curates a selection of wines that complement the menu.

This bistro in the historic center presents creative cuisine mixing local flavors with contemporary preparation techniques.

Carøe opened in Biarritz in 2023 and applies Scandinavian cooking techniques to prepare its dishes. The culinary concept is based on small portions designed for sharing, allowing guests to discover multiple flavors during a single meal.

L'Impertinent is a restaurant in Biarritz that has held a Michelin star since 2016. The kitchen works with products from the Basque region, presented through tasting menus. The chef collaborates with local producers and offers a contemporary interpretation of regional gastronomy.

Getaria is a restaurant in the center of Guéthary that uses traditional regional vegetables and various spices in its cuisine. The menu emphasizes local produce and heirloom varieties. The establishment combines regional products with a modern interpretation of Basque culinary traditions.

Marius prepares traditional dishes from southwestern France using fresh market products and seasonal vegetables. The menu changes regularly according to ingredient availability and offers cuisine that reflects the richness of regional gastronomy.

The Relais de la Nive is situated on the riverbank and works with producers from the valley and nearby villages. The menu changes according to the seasons and uses fresh regional products. The restaurant welcomes guests in a setting with direct views of the Nive river.

Goxoki is located in the old streets of Bayonne and offers traditional cuisine based on regional products. The restaurant welcomes guests in a warm setting, where homemade dishes are prepared with ingredients from the Basque Country and surrounding areas.

La Maison de Pierre serves creative dishes and composes menus based on market ingredients and products from regional producers. The restaurant in Hasparren works with local suppliers and changes its offerings according to the season.

The restaurant Argi Eder is located in the village of Ainhoa and serves Basque cuisine featuring fish and seafood from the Atlantic coast. The menu includes regional specialties and seasonal dishes prepared according to local recipes. This establishment caters to guests interested in discovering the culinary traditions of the French Basque Country.

Mômes restaurant works with regional market gardeners and composes its menu according to available products. The dishes are adapted daily based on deliveries and follow a creative approach that highlights the quality of local produce.

La Grange is a restaurant on the banks of the Nive in Bayonne, offering traditional Basque cuisine. The menu features regional products and recipes from the Basque Country. The establishment is located directly on the Nive and provides access to the local dining scene.

Instintos is a restaurant with 24 seats that offers a monthly changing menu. The dishes are prepared using seasonal products and follow the rhythm of the seasons.

AHPĒ is a bistro located in the heart of Biarritz that creates its menu daily based on products from local markets. The kitchen works with fermentation techniques and prepares various dishes over an open wood fire. This restaurant emphasizes seasonal ingredients from the region and offers a modern interpretation of traditional cooking methods in a relaxed setting.

Toki Goxoa is a French restaurant in Saint-Jean-de-Luz that bases its cuisine on fresh produce from the local market. The menu changes regularly according to product availability and features fish and seafood sourced directly from the local fish auction. The establishment focuses on seasonal ingredients and traditional regional cooking methods.

Bar Basque serves traditional dishes from the French and Spanish Basque Country. The menu changes according to the seasons and uses regional products.

The restaurant Etchehandia prepares Basque dishes using regional ingredients and vegetables from its own garden. The menu showcases locally sourced products and seasonal produce.

Cantine du Musée is located in a historic building near the Basque Museum and offers cuisine based on local produce. The menu features traditional dishes from the region along with a selection of wines from the Basque Country and surrounding wine areas. The restaurant combines culinary tradition with a setting that honors the architectural heritage of Bayonne.

La Ferme Ilharregui Baita is located in a traditional Basque farmhouse dating from the 17th century. This restaurant serves regional cuisine prepared with products from the farm. The menu features local specialties that reflect the culinary traditions of the Basque Country, allowing visitors to experience authentic farmhouse dining.