Restaurant Freya, Gastronomic restaurant in Biarritz, France.
Restaurant Freya is a gastronomic venue in Biarritz offering a seven-course tasting menu served in an intimate space furnished with Brotherwood tables and decorated with Maria Urroz ceramic tableware. The dining room seats no more than 18 guests.
The kitchen was shaped by chefs Margot and Guillaume, who built their culinary skills at respected New York establishments including MOMA and Aureole restaurants. Their professional foundation there continues to guide the restaurant's approach today.
The restaurant blends French cooking with flavors discovered during the chefs' travels through Asia and Australia. These global influences shape how each dish is prepared and experienced at the table.
You need to make a reservation in advance for this intimate 18-seat venue. The restaurant operates Tuesday through Saturday starting at 7:00 PM, so plan your evening accordingly and allow several hours for the full tasting experience.
The menu operates on a carte blanche principle where the chefs reinvent each course based on seasonal availability and their current ideas. Signature preparations like slow-cooked eggs and cauliflower infused with sea urchin flavor served three different ways showcase this creative freedom.
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