Goustut

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Goustut

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Goustut

Goustut is a restaurant in Capbreton that focuses on fish and seafood dishes. The establishment offers a relaxed setting with views over the harbor, serving fresh ingredients sourced daily from local suppliers.

The restaurant was established to honor the rich fishing heritage of this coastal town. Its founding came during a time when Capbreton was reviving its identity as an important harbor.

The place sits centrally near the harbor and is easily reached on foot. Reservations are recommended, especially during peak season, as it draws both locals and visitors regularly.

The restaurant is known for its homemade sauces prepared using traditional local recipes. These sauces are especially appreciated by fishermen and regular guests who visit often.

Location: Capbreton

Address: Quai de la pêcherie Résidence Le Grand Pavois, 40130 Capbreton

Phone: +33558421838

Website: https://goustut.fr

GPS coordinates: 43.65210,-1.43335

Latest update: December 6, 2025 19:01

Restaurants in the Basque Country: gourmet tables, bistros, and farm inns

The cuisine of the French Basque Country and the Landes coast is explored through a variety of establishments, from neighborhood bistros to gourmet restaurants. This collection includes places set in 17th-century farms such as Lizarraga in Urrugne or Moulin d'Alotz in Arcangues, seaside tables like Ilura facing the bay of Saint-Jean-de-Luz, and urban spots like Cheri Bibi in the Halles district of Biarritz. Chefs work with local Basque products using different approaches: reimagined traditional cuisine at Gantxo in Guiche with a view of the Adour, contemporary creations based on seasonal vegetables at Freya in Biarritz, or modern takes on regional recipes at Ezkia in Bidart. Other establishments like Mendi Berdea in Cambo-les-Bains add an international aspect by combining Basque culinary traditions with influences from elsewhere. Menus change with the seasons and arrivals, prioritizing short circuits and local producers.

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