La Table, French restaurant in Bayonne, France.
La Table is a restaurant in Bayonne that features a zinc counter, long communal tables, and a kitchen seating area where guests can watch food being prepared. The space brings together different seating options so visitors can choose how they want to experience their meal.
Chef Sébastien Gravé came back to his hometown of Bayonne from Paris, where he had run a well-known restaurant before. This return brought fresh expertise to the local food scene.
The restaurant works with regional suppliers and producers from South-West France, creating menus that reflect the food traditions and flavors of the area. This connection to local farming shapes what appears on the table each day.
The restaurant operates Wednesday through Saturday with both lunch and dinner services. It is best to reserve ahead to secure your preferred seating arrangement.
The kitchen seating lets guests watch the cooking team work in real time, revealing the techniques and care that go into each dish. This setup turns the meal into an interactive experience rather than a conventional dining moment.
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