La Maison De Pierre, Michelin-starred restaurant in Hasparren, France
La Maison de Pierre is a restaurant in Hasparren that presents local Basque products through refined dishes. The open kitchen allows guests to watch the chefs as they prepare each course.
The red and white half-timbered building once served as a Basque pelota court, with original ticket windows still visible in the reception area. This transformation links the restaurant to a place that long hosted a local sport rooted in the region's identity.
The kitchen draws from Basque culinary traditions, using ingredients and flavor combinations rooted in the region's food heritage. Guests experience a direct connection to how people in this area have cooked and eaten for a long time.
The restaurant is located on Francis-Jammes Street and serves guests from Thursday through Sunday as well as Monday. Booking in advance is wise, and it is best to check current opening times before visiting.
The restaurant offers a surprise menu that changes according to seasonal ingredients and the chef's ideas. This approach means no two visits are quite the same.
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