Restaurant Marius Biarritz, Gourmet restaurant in Biarritz, France.
Restaurant Marius Biarritz is a gourmet establishment housed in a grand Basque manor set within gardens on the route toward Arbonne. The dining space features a single room where guests gather around tables serving French haute cuisine prepared with seasonal ingredients.
The establishment was founded by André Gaüzère as a culinary landmark. Its interior blends 1950s design elements with contemporary styling, creating a space that honors the building's past while looking forward.
The restaurant uses a communal dining concept where guests share regional classic dishes together, celebrating local flavors and culinary traditions in a social setting.
The restaurant opens Monday and Thursday through Sunday from 19:30 to 21:30, requiring advance reservations. Located at 52 Avenue Alan Seeger in Biarritz, booking ahead is essential as seating is limited for the shared dining experience.
Chef Kévin Bigot crafts specialties such as fresh foie gras pot-au-feu and quail stew using vegetables from nearby producers. The menus shift with the seasons, ensuring each visit brings a different dining experience based on what farmers have to offer.
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