Etchehandia, Traditional Basque restaurant in Espelette, France
Restaurant Etchehandia prepares regional dishes with fresh ingredients from local farmers and suppliers throughout the Basque Country region of France.
The restaurant maintains its position at 15 Place du Jeu de Paume, where it continues to represent centuries of Basque culinary traditions.
The menu demonstrates the rich heritage of Basque gastronomy through carefully selected regional ingredients and traditional preparation methods.
The establishment welcomes guests for dinner service from 19:00 to 21:30 daily, with a moderate price range suitable for quality dining.
The restaurant incorporates the famous Espelette peppers, grown in the surrounding fields, into many of its signature preparations.
Location: Espelette
Address: 15 Pl. du Jeu de Paume, 64250 Espelette, France 64250 64250
Opening Hours: Montag-Sonntag 19:00-21:30
Phone: +33559527202
Website: https://etchehandia.fr
GPS coordinates: 43.34128,-1.44956
Latest update: April 6, 2025 09:14
The cuisine of the French Basque Country and the Landes coast is explored through a variety of establishments, from neighborhood bistros to gourmet restaurants. This collection includes places set in 17th-century farms such as Lizarraga in Urrugne or Moulin d'Alotz in Arcangues, seaside tables like Ilura facing the bay of Saint-Jean-de-Luz, and urban spots like Cheri Bibi in the Halles district of Biarritz. Chefs work with local Basque products using different approaches: reimagined traditional cuisine at Gantxo in Guiche with a view of the Adour, contemporary creations based on seasonal vegetables at Freya in Biarritz, or modern takes on regional recipes at Ezkia in Bidart. Other establishments like Mendi Berdea in Cambo-les-Bains add an international aspect by combining Basque culinary traditions with influences from elsewhere. Menus change with the seasons and arrivals, prioritizing short circuits and local producers.
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