Felix Manso Ibarla, Gourmet restaurant in Irún, Spain
Felix Manso Ibarla is a restaurant in Irún that presents regional ingredients through a six-course tasting menu. Modern cooking techniques form the foundation of each course, highlighting the qualities of local products.
The restaurant opened in 2016 under chef Felix Manso Manzanos, turning a traditional space into a contemporary dining place. This opening brought a new approach to cooking and service in this location.
The kitchen draws from Basque regional ingredients and preparation methods, presenting local food traditions in contemporary ways. Diners experience how classic flavors have been reinterpreted for today's palate through each course.
The restaurant is located on Meaka Street and operates with varying hours depending on the day of the week, making advance reservations strongly recommended. Planning ahead helps you secure a table and find the timing that works best for your visit.
The dining room seats about 30 guests, giving the place a close-knit feeling. A summer terrace extends capacity and offers a different experience when the season allows.
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The cuisine of the French Basque Country and the Landes coast is explored through a variety of establishments, from neighborhood bistros to gourmet restaurants. This collection includes places set in 17th-century farms such as Lizarraga in Urrugne or Moulin d'Alotz in Arcangues, seaside tables like...
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