Felix Manso Ibarla

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Felix Manso Ibarla, Gourmet restaurant in Irún, Spain

Felix Manso Ibarla presents seasonal ingredients through a six-course tasting menu, focusing on regional products prepared with modern cooking techniques.

The restaurant opened in 2016 under chef Felix Manso Manzanos, transforming a traditional space into a contemporary dining establishment in the heart of Irún.

The menu reflects Basque culinary traditions through dishes like grilled mushrooms with thermal egg and Iberian pork with hake kokotxas.

Located at Meaka Street 9, the restaurant serves lunch from Monday to Friday, dinner on Saturday, and lunch on Sunday, with reservations recommended.

The dining room accommodates 30 guests, while an outdoor terrace provides additional seating during summer months.

Location: Irún

Website: http://felixmanso.com

Address: Bo. Meaka, 9, Local, 20305 Irún, Guipúzcoa, Spain 20305 Irún 20305 Irún

Opening Hours: Lundi 13:00-17:30; Mercredi-Vendredi 13:00-17:30; Samedi 20:30-22:30; Dimanche 13:00-17:00

Phone: +34943841964

Website: http://felixmanso.com

GPS coordinates: 43.33041,-1.77624

Latest update: March 2, 2025 21:19

Gourmet Addresses and Fine Dining in the Basque Country (France)

The restaurants of the French Basque Country and the Landes coast offer a variety of culinary styles, from bistros to gourmet dining. The cuisine reflects the regional identity with local seafood and terrestrial products, traditional techniques, and modern interpretations. The establishments are located in varied settings: ports, historic farms, city centers, and riverbanks.

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