Chez Bibi, Contemporary restaurant in Biarritz, France.
Chéri Bibi is a restaurant in Biarritz that presents local ingredients through modern interpretations and seasonal produce. The kitchen focuses on thoughtful preparation of dishes that highlight what the Nouvelle-Aquitaine region offers.
This restaurant came to Biarritz and helped change how people think about food in the town by mixing new cooking methods with traditional Basque recipes. That blend of past and present still guides how it operates.
The restaurant sits in the heart of French Basque Country, where it brings together cooking methods rooted in the region with fresh, contemporary ideas. You can see how local traditions meet modern thinking in the way dishes are prepared and presented.
It helps to plan ahead and call to make a reservation, since the restaurant is not open every day. Checking when they are available before you visit will make sure you do not make an unnecessary trip.
The restaurant works closely with select suppliers to make sure each ingredient meets high standards. This focus on sourcing allows the kitchen to create dishes that truly stand out on the plate.
Location: Biarritz
Address: 50 Rue d'Espagne, 64200 Biarritz, France
Opening Hours: Monday 19:00-00:00; Thursday-Sunday 19:00-00:00
Phone: +33540071150
Website: http://cheribibibiarritz.com
GPS coordinates: 43.47453,-1.56387
Latest update: December 6, 2025 17:49
The cuisine of the French Basque Country and the Landes coast is explored through a variety of establishments, from neighborhood bistros to gourmet restaurants. This collection includes places set in 17th-century farms such as Lizarraga in Urrugne or Moulin d'Alotz in Arcangues, seaside tables like Ilura facing the bay of Saint-Jean-de-Luz, and urban spots like Cheri Bibi in the Halles district of Biarritz. Chefs work with local Basque products using different approaches: reimagined traditional cuisine at Gantxo in Guiche with a view of the Adour, contemporary creations based on seasonal vegetables at Freya in Biarritz, or modern takes on regional recipes at Ezkia in Bidart. Other establishments like Mendi Berdea in Cambo-les-Bains add an international aspect by combining Basque culinary traditions with influences from elsewhere. Menus change with the seasons and arrivals, prioritizing short circuits and local producers.
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