Bistro Toqué, French restaurant in Bayonne, France
Bistro Toqué is a French restaurant in Bayonne specializing in regional dishes featuring carefully chosen meats prepared with Bordelaise sauce and homemade fries. The kitchen focuses on traditional preparations using fresh local ingredients.
The restaurant applies traditional French cooking techniques in Bayonne, a city known for its culinary excellence and local food traditions. These methods have deep roots in the region's Basque kitchen heritage.
The restaurant celebrates the Basque-French culinary tradition through dishes featuring grilled squid and seasonal fish preparations that reflect what locals have cooked here for generations.
The establishment opens Monday through Saturday between 8:30 AM and 3:30 PM, and reservations are advised during busy times. Booking ahead helps ensure you have a table when you arrive.
Chef François Couturier sources ingredients daily from local producers while keeping main courses under 15 euros. This approach keeps traditional quality affordable for everyday diners.
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