L'Impertinent, Michelin-starred restaurant in Biarritz, France.
L'Impertinent is a restaurant in Biarritz serving modern takes on regional dishes with an emphasis on ingredients from local producers across the Basque Country and beyond. The menu reflects the culinary traditions of this border area through artisanal preparation and careful sourcing.
Chef Fabian Feldmann opened this restaurant after earning consistent Michelin recognition at his previous establishment in Nuremberg, Germany. Moving to Biarritz allowed him to start fresh in a different culinary region.
The restaurant brings together Basque cooking traditions and modern techniques, reflecting how local food culture shapes daily life in this border region. The dishes tell stories of neighborhood producers and regional eating habits that visitors can taste in every course.
The restaurant sits in the downtown area and welcomes guests for dinner service on most evenings. Reservations are strongly recommended, particularly if you are coming as a larger group.
The staff speaks several languages fluently, creating an open environment for visitors from different countries. This language skill allows for deeper conversations about the dishes and regional specialties.
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