Toki Goxoa, French restaurant in Saint-Jean-de-Luz, France.
Toki Goxoa is a restaurant near the bay serving regional French cuisine in a space accessible to guests with reduced mobility. The establishment sits in Galerie La Pergola and offers organic and vegetarian options alongside traditional dishes.
The restaurant sits in the seaside town of Saint-Jean-de-Luz and maintains ties to traditional Basque cooking methods. These techniques have been passed down over generations and continue to shape what is prepared here.
The name comes from Basque words meaning 'sweet place', reflecting a connection to regional cooking methods. You can see this tradition in dishes like galette basque and talo, which are prepared here daily.
The restaurant opens Wednesday through Sunday with lunch service from 11:00 to 14:30, while dinner is served only on Friday and Saturday from 18:00 to 21:30. The space is fully accessible for guests with reduced mobility, allowing everyone to dine comfortably.
Two partners, Sébastien and Nicolas, run this establishment together with a particular focus on organic ingredients. The combination of crafted preparation and sustainable products sets the offering apart from typical dining establishments.
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