Ahpe Restaurant

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Ahpe Restaurant

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Ahpe Restaurant, French restaurant in Biarritz, France.

The dining room features large windows, wooden tables, and modern furnishings that create an inviting space for guests to enjoy their meals.

Since its establishment, Ahpe Restaurant has maintained its presence in Biarritz, contributing to the evolution of French dining traditions in the coastal region.

The restaurant incorporates elements of Basque gastronomy into its menu, reflecting the strong regional identity of the French Atlantic coast.

Reservations are required for dinner service, which operates from Tuesday to Saturday between 19:30 and 21:30, with limited seating available.

The menu changes according to market availability, featuring ingredients sourced directly from local producers and fishermen of the Basque Country.

Location: Biarritz

Address: 34 Avenue du Président J.F. Kennedy 64200 Biarritz

Opening Hours: Terça-feira-Sábado 19:30-21:30

Phone: +33648814975

Website: http://ahpe-restaurant.fr

GPS coordinates: 43.47226,-1.55582

Latest update: March 5, 2025 01:24

Restaurants in the Basque Country: gourmet tables, bistros, and farm inns

The cuisine of the French Basque Country and the Landes coast is explored through a variety of establishments, from neighborhood bistros to gourmet restaurants. This collection includes places set in 17th-century farms such as Lizarraga in Urrugne or Moulin d'Alotz in Arcangues, seaside tables like Ilura facing the bay of Saint-Jean-de-Luz, and urban spots like Cheri Bibi in the Halles district of Biarritz. Chefs work with local Basque products using different approaches: reimagined traditional cuisine at Gantxo in Guiche with a view of the Adour, contemporary creations based on seasonal vegetables at Freya in Biarritz, or modern takes on regional recipes at Ezkia in Bidart. Other establishments like Mendi Berdea in Cambo-les-Bains add an international aspect by combining Basque culinary traditions with influences from elsewhere. Menus change with the seasons and arrivals, prioritizing short circuits and local producers.

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