La Table d'Eole, Michelin-recognized restaurant in Brochon, France.
The restaurant occupies a traditional stone house featuring two dining sections: a contemporary space with grey tones and a warmer room with vaulted ceilings.
Chef Sylvain Gauthier, formerly of La Maison des Cariatides in Dijon, leads the kitchen at La Table d'Eole, bringing his culinary expertise to Brochon.
The restaurant's menu highlights regional French cuisine through carefully selected local ingredients and seasonal preparations that reflect Burgundy's culinary traditions.
La Table d'Eole serves lunch from 12:00 to 13:15 on Mondays and Sundays, with dinner service from 19:30 to 20:45 Thursday through Saturday.
The establishment features a glass-walled kitchen where diners can observe the preparation of dishes such as scallops with cauliflower mousseline and hazelnut sauce.
Location: Brochon
Address: 9 Pl. Jolyot de Crébillon, 21220 Brochon, France 21220 Brochon
Opening Hours: Monday 12:00-13:15; Thursday-Saturday 19:30-20:45; Sunday 12:00-13:15
Phone: +33380612306
Website: https://la-table-deole.eatbu.com/?lang=fr
GPS coordinates: 47.23879,4.96770
Latest update: March 9, 2025 09:56
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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