La Table d'Eole, Michelin-recognized restaurant in Brochon, France.
La Table d'Eole is a Michelin-recognized restaurant in Brochon housed in a traditional stone building with two distinct dining spaces. One area features contemporary design with neutral tones, while the other room showcases vaulted ceilings and a warmer aesthetic.
Chef Sylvain Gauthier came to lead the kitchen after his time at La Maison des Cariatides in Dijon, bringing established culinary expertise to Brochon. This connection to Dijon's dining reputation shaped the restaurant's gastronomic direction.
The restaurant celebrates Burgundy's culinary traditions by building its dishes around local products and seasonal ingredients sourced from the surrounding region. This approach connects diners to the landscape and farming practices that define the area's food culture.
The restaurant opens for lunch on Monday and Sunday, and for dinner Thursday through Saturday. Visitors should plan their timing in advance since hours vary and the kitchen closes several weekdays.
The restaurant features a glass-enclosed kitchen that allows diners to watch the preparation of dishes in real time. This transparent approach lets guests witness the skill and technique involved in creating their meal.
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