Al Fornello, Italian pizzeria and restaurant in Parma, Italy.
Al Fornello is a pizzeria and dining establishment housed in a historic building with fourteen separate rooms of varying sizes. Each room can accommodate groups ranging from ten to eighty guests, allowing for flexible seating arrangements.
The establishment has operated in the Food Valley region for over 35 years, building its reputation through expertise in traditional Parma ham preparation. This long presence reflects deep roots in the local food culture of this renowned area.
The restaurant reflects local food customs where handmade pasta and regional dishes define the meal experience. You can taste different versions of tortelli, showing how traditional recipes remain part of everyday eating in this area.
The restaurant is open Monday to Tuesday and Thursday to Sunday from 19:00 onwards, with both air-conditioned indoor spaces and an outdoor garden available. Multiple dining rooms give you options for finding a comfortable setting suited to your group size.
What sets this place apart is the traditional wood ember grill used to prepare specialized pizza varieties, such as the Erborinata topped with gorgonzola, pears, and walnuts. This cooking method gives dishes a distinctive flavor that remains rare in contemporary dining.
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