La Digue, Mediterranean restaurant in Saint-Chamas, France.
La Digue is a waterfront restaurant in Saint-Chamas overlooking the Etang de Berre. The dining room and large shaded terrace feature homemade Mediterranean cooking prepared on-site.
The restaurant was founded in 1938 and has remained in operation at this location for generations. The current family has continued running it for the past two decades.
The name refers to a sailing ship, connecting the place to the maritime heritage of the area. Diners sit directly by the water and experience this link to local boating traditions.
The location sits right on the water and is easily accessible from the town center. The large shaded area provides protection from heat and sun on warm days.
The location offers a rare view of the Etang de Berre, a large saltwater lagoon behind Saint-Chamas. This body of water is overlooked by most visitors who expect to see the Mediterranean Sea.
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