À la Table du Bon Roi Stanislas, French restaurant in Nancy, France
When you step inside this cozy spot on Rue Gustave Simon, you feel a warm and inviting atmosphere with simple yet charming decor that blends traditional French style with a touch of history, making you want to sit down and stay a while.
Named after King Stanislas, a beloved ruler who shaped Nancy in the 18th century, this restaurant carries a sense of tradition and local memory, connecting diners to the past through its name and the old recipes that appear on the menu.
The place serves dishes inspired by both French and Polish cuisines, reflecting the cultural mix that defines Nancy's culinary scene, and locals often gather here to share meals that feel like small celebrations of regional flavors and warm conversations.
You can find it at 7 Rue Gustave Simon, and it opens for lunch and dinner from Tuesday to Saturday, with evening service on Mondays and Wednesdays, offering moderate prices that fit well within what most people expect for quality French cuisine.
The chef takes pride in using fresh seasonal ingredients and sometimes adds dishes soaked in Tokaji wine or pierogis filled with herbs, bringing a taste of Poland to the heart of Lorraine in a way that feels both authentic and refreshing.
Location: Nancy
Address: 7 Rue Gustave Simon, 54000 Nancy, France
Opening Hours: Monday,Wednesday 19:15-21:30; Tuesday,Thursday-Saturday 12:15-13:30,19:15-21:30; Sunday 12:15-13:30
Phone: +33383353652
Email: tablestan@free.fr
Website: http://latabledestan.com
GPS coordinates: 48.69377,6.18095
Latest update: December 2, 2025 15:44
The dining scene in Nancy gives a glimpse of French cuisine in all its forms. You’ll find local bistros, restaurants in old houses, and some international spots from Italy, Japan, Thailand, or Lebanon. Some chefs work with Lorraine recipes, others put a fresh twist on French classics with modern techniques, and many create their menus around seasonal ingredients. The tables are spread throughout Nancy’s city center, but also in nearby villages like Lunéville, Richardménil, or Ceintrey. Several restaurants are housed in old buildings, where stone walls and beams sit alongside simple dining rooms. Others focus on modern minimalism. Menus change often with the market’s rhythm, offering fixed-price options to taste the chefs’ work without spending too much.
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