Ikibana, Japanese-Brazilian fusion restaurant in Paralelo district, Barcelona, Spain
Ikibana is a restaurant with three locations across Barcelona that merges Japanese cooking techniques with Brazilian ingredients. The menu spans sushi, ceviche, and original fusion creations born from this pairing.
The restaurant concept draws from 1908, when Japanese immigrants arrived in Brazil aboard the Kasato Maru. This migration later established the foundations for the culinary exchange that the restaurant reflects today.
The dining spaces blend Japanese design vocabulary with Brazilian materials, creating an environment where the culinary connections between both traditions are visible in the room itself. This approach lets diners sense how the two distinct cooking styles come together.
Reservations are strongly recommended for dinner, especially Thursday through Saturday when the kitchen stays open until midnight. Monday through Wednesday service closes at 23:00.
The kitchen prepares raw fish using traditional Japanese methods while incorporating tropical Brazilian fruits and seasonings not typically found in Japanese preparations. This pairing creates flavor combinations you will only discover here.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
