Steak and Company, Steakhouse in City of Westminster, United Kingdom
Steak and Company is a steakhouse in the City of Westminster, serving beef sourced from British and South American suppliers across several dining rooms. The menu covers a range of cuts prepared to different levels of cooking.
The venue opened in 2003 as Lanes Restaurant & Bar before a partnership with chef Marco Pierre White led to its rebirth as Steak and Company in 2008. That change brought a clear focus on beef and refined cooking methods.
The restaurant sources its meat from Aubrey Allen, a butcher recognized for supplying high-quality cuts to distinguished establishments across the country. This direct relationship with skilled producers shapes the dining experience and reflects a commitment to craftsmanship.
Booking ahead is a good idea, especially on weekends or during busy periods, to make sure you get a table. The restaurant sits in a central part of Westminster, within walking distance of several tube stations.
The Hot Stone experience lets diners cook their own raw steaks at the table on heated volcanic stones, choosing exactly how done they want the meat. This hands-on approach turns the meal into something closer to a shared activity than a standard restaurant visit.
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