Kamrul Hotel, Local restaurant in Khulna, Bangladesh

Kamrul Hotel is a restaurant on Khulna-Satkhira Road in northwest Bangladesh that focuses on beef and mutton dishes cooked with local spices. The space is simply arranged and kept clean, with the food prepared in a style rooted in the meat cooking traditions of the Khulna region.

The restaurant was started by Mr. Kamrul after he left his position as a cook at Abbas Hotel to open his own place in Khulna. He brought the techniques he had learned during his years working there and built the menu around them.

Kamrul Hotel is known for its use of chui jhal, a spice grown near Khulna that defines the flavor of local cooking in this part of Bangladesh. It gives the meat dishes an earthy, slightly sharp taste that sets them apart from what you find elsewhere in the country.

The restaurant sits directly on Khulna-Satkhira Road and is easy to spot from the street, making it straightforward to find on foot or by vehicle. Only cash is accepted, so it helps to have the right amount ready before you arrive.

The kitchen varies the amount of chui jhal used from one dish to the next, so some plates are mild while others carry a stronger heat. This allows guests to choose a dish that matches how much spice they enjoy without losing the character of the cooking.

• Address: highway Khulna - Satkhira Rd, Khulna
• Phone: [phone]
• GPS coordinates: 22.79773,89.52782
• Latest update: March 3, 2026 13:55