Peppe Pizzeria, Neapolitan pizzeria in 20th arrondissement of Paris, France
Peppe Pizzeria is an Italian restaurant in the 20th arrondissement specializing in Neapolitan pizzas made using traditional recipes and quality ingredients sourced from Italian producers. The menu presents a selection of classic pizza varieties, each prepared with carefully chosen toppings and bases.
The restaurant was founded in 2024 by Chef Peppe Cutraro, who previously gained extensive experience with the Big Mamma restaurant group in Paris. This background shaped his approach to quality and authenticity in his own kitchen.
The pizzeria honors Neapolitan traditions by hand-crafting each pie using ingredients sourced directly from Italy. You can taste how these methods reflect authentic practices passed down through generations in Naples.
The restaurant is located at Place Saint-Blaise and serves lunch and dinner daily. Weekend hours extend to provide a more relaxed dining pace.
Each pizza is baked in a specialized oven reaching temperatures above 450 degrees Celsius, giving the crust its characteristic texture. This high heat is key to achieving the flavor and appearance that define authentic Neapolitan pizza.
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