Pizzeria da Pietrino, Family pizzeria in Vignole Borbera, Italy
Pizzeria da Pietrino is a pizzeria in Vignole Borbera with a large selection of more than 100 different pizza types. Each one is made with a very thin crust and comes out in large 36-centimeter portions.
The place started in 1978 as a bar and snack venue. Over time it became fully focused on making pizzas and took on importance in the local food scene.
The restaurant works with different dough types like Kamut flour and whole grain. This shows how the place adapts to what people want to eat today.
You can find it at Via Mazzini 61 and it opens Wednesday through Sunday from 18:30 to 23:30. It is a good idea to book ahead, especially on weekends.
Pizzas can be topped with unusual cream-based ingredients like carrot, olive, or artichoke cream. These special combinations are hard to find in other pizzerias.
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