Port of Call, American restaurant in French Quarter, New Orleans, US
Port of Call is an American restaurant in the French Quarter that specializes in hefty beef burgers served with baked potatoes instead of fries. The menu focuses on simple dishes made with reliable quality and consistency.
The restaurant opened its doors in the early 1970s and has remained in continuous operation since then. Its decades of business made it a recognized destination for both locals and travelers.
The name references a saying about a popular meeting spot, and the decor mixes seafaring themes with New Orleans traditions that visitors can see throughout the dining room.
The restaurant sits in the heart of the French Quarter and is easy to find while walking through the historic streets. It stays open late most evenings, making it accessible for various dining times throughout the day.
What sets this place apart is the unusual pairing of a thick burger with a fully loaded baked potato instead of the typical side. This combination creates a hearty meal that feels different from what most burger spots offer.
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