Jumpin' Catfish, Seafood restaurant in Olathe, US.
Jumpin' Catfish is a seafood restaurant in Olathe serving farm-raised catfish, shrimp, crab legs, and Southern comfort food. The kitchen sources quality ingredients and rotates its daily offerings.
The restaurant opened in 1986 and gained recognition from food critic Craig Claiborne, who praised the farm-raised catfish as exceptional. It has built its reputation on that quality foundation ever since.
The restaurant embraces Southern eating traditions through hearty portions meant for sharing, bringing catfish fillets, duck confit, and frog legs to your table.
The restaurant is open Tuesday through Sunday with lunch specials between 11 AM and 2 PM. Senior customers receive a discount on their bills.
The restaurant sources genetically selected catfish from Southern farms that arrive alive to ensure maximum freshness. This direct access to live fish sets it apart from typical seafood establishments.
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