Reutberg, Traditional Bavarian restaurant at Reutberg monastery complex, Germany
Reutberg is a restaurant located within a former monastery complex in the Bavarian Alps, offering multiple dining rooms and a beer garden with mountain views. The building has been renovated to serve modern visitors while keeping the historic character of the site.
The monastery complex was founded in the early 1600s when Countess Anna von Pienzenau cleared the mountain and established a religious community. Beer production started later and became the economic foundation that still defines the place today.
The restaurant keeps Bavarian food traditions alive by serving regional specialties alongside Reutberger Klosterbier, brewed according to old recipes that have been passed down through generations. You can sense how the monastery's role in beer-making still shapes what appears on the tables today.
The site sits high in the mountains and is easiest to reach by car, though the surroundings are wonderful for walking once you arrive. The outdoor areas are spacious, so visitors often find seating without reservations, particularly on quieter days.
A cooperative model from the 1920s brings together thousands of members who share in beer production and jointly govern the monastery grounds. This unusual form of ownership shows how a religious site transformed into a shared economic venture.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.