Canal Poké, Hawaiian-inspired restaurant in Canal Saint-Martin, Paris, France
Canal Poké is a restaurant in Paris that prepares customizable poke bowls with fresh ingredients like marinated fish, rice, vegetables, and tropical fruits in generous portions. You can build each bowl according to your own preferences.
The restaurant was founded by two childhood friends named Theo and Zouhere, who deepened their knowledge of poke bowls through extensive travels in Asia and the United States. These experiences shaped the restaurant's founding and concept.
The restaurant brings together Hawaiian cooking traditions and Japanese influences, reflecting the modern international tastes found in Paris today. The dishes come from blending these different food cultures that people practice around the world.
The restaurant sits in a quiet location near Canal Saint-Martin and is easy to reach. Service is quick and straightforward, making it well suited for a fast lunch or a relaxed evening visit.
The restaurant makes its own desserts, including matcha cake, chocolate fondant, carrot cake, and cookies based on an original Pierre Herme recipe. These sweets offer a sweet finish to the poke bowls.
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