La Souris Verte

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La Souris Verte

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La Souris Verte, Restaurant in Nancy, France

When you step into La Souris Verte, you feel welcomed by a cozy atmosphere with soft lighting and simple decor that combines rustic charm with modern touches, making it an ideal spot to relax and enjoy a thoughtful meal.

Over the years, this small restaurant has grown into a neighborhood favorite, where locals gather to enjoy honest, homemade cooking that reflects a love for traditional French recipes prepared with care and genuine passion for good food.

The menu celebrates fresh, seasonal ingredients often sourced from the Lorraine region, highlighting the simplicity and generosity of classic French cuisine while adding a modern twist that remains approachable and friendly for everyone who visits.

The restaurant is open from Wednesday to Saturday evenings, with hours that allow you to enjoy dinner at a comfortable pace, and it's wise to book ahead on weekends since tables fill up quickly with happy diners.

The menu changes regularly based on what's in season, as the chef prefers using only the freshest ingredients available at that time, which means every visit can bring a delightful surprise and new flavors to explore and savor.

Location: Nancy

Address: 39 Rue des Maréchaux, 54000 Nancy, France

Opening Hours: Wednesday-Thursday 19:00-21:30; Friday-Saturday 19:00-22:30

Phone: +33986097819

Website: https://gusty.app/restaurant/1629729127782x254325011164168200

GPS coordinates: 48.69399,6.18055

Latest update: December 2, 2025 15:39

Restaurants in Nancy: French cuisine, bistros and international dishes

The dining scene in Nancy gives a glimpse of French cuisine in all its forms. You’ll find local bistros, restaurants in old houses, and some international spots from Italy, Japan, Thailand, or Lebanon. Some chefs work with Lorraine recipes, others put a fresh twist on French classics with modern techniques, and many create their menus around seasonal ingredients. The tables are spread throughout Nancy’s city center, but also in nearby villages like Lunéville, Richardménil, or Ceintrey. Several restaurants are housed in old buildings, where stone walls and beams sit alongside simple dining rooms. Others focus on modern minimalism. Menus change often with the market’s rhythm, offering fixed-price options to taste the chefs’ work without spending too much.

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