Masami

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Masami, Japanese restaurant in Dijon, France

The Masami restaurant at 79 rue Jeannin combines traditional Japanese cuisine with local French ingredients in a minimalist dining environment.

Since its establishment, chef Masami Akaogi has maintained authentic Japanese culinary techniques while incorporating regional Burgundian products into the menu.

The restaurant introduces French diners to genuine Japanese cooking methods through carefully prepared dishes like unadon with caramelized eel and chawanmushi egg custard.

The restaurant opens twice daily from Monday to Saturday, serving lunch between 12:00-15:00 and dinner from 19:00-23:00, with prices ranging from 22 to 48 euros.

Each dish receives a personal touch through the house-made soy sauce, which enhances traditional recipes such as Japanese-style beef carpaccio and karaage chicken.

Location: Dijon

Address: 79 Rue Jeannin 21000 Dijon

Opening Hours: 12:00-15:00,19:00-23:00

Phone: +33380652180

Website: http://restaurantmasami.com/site

GPS coordinates: 47.32155,5.04782

Latest update: March 9, 2025 09:56

Affordable restaurants in Dijon: Burgundian cuisine, neighborhood bistros, starred restaurants

Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.

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