Saku
Saku is a Japanese restaurant in Vancouver specializing in katsu, a breaded and fried meat dish from Japan. The menu includes different types of katsu with pork, seafood, and vegetables, served with rice, soup, and side dishes, plus udon noodles and vegetarian options.
The restaurant opened in 2018 on Robson Street in Vancouver and has grown into a trusted spot for authentic Japanese katsu. Its commitment to quality ingredients and traditional preparation methods has made it popular with local diners over the years.
The name Saku reflects a commitment to authentic Japanese flavors and traditions. The restaurant serves as a neighborhood gathering place where people come to experience genuine Japanese-style cooking in a relaxed, unpretentious setting.
The restaurant features a simple, modern setting and is easy to navigate. Parking nearby can be tight, so public transportation is a good option, and reservations are recommended during busy hours.
The restaurant features seasonal dishes like truffle katsu or lobster cream croquettes that blend traditional Japanese techniques with locally available ingredients. These rotating creations show how it refreshes classic recipes with creative twists.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
