Seoul Mama, Korean restaurant in Vaugirard, Paris, France
Seoul Mama is a Korean restaurant in Vaugirard that serves a fusion menu combining Korean specialties with French cooking techniques. The kitchen works with carefully selected local ingredients and meat cuts to create its dishes.
The restaurant was founded in 2018 by Indian chef Manoj Sharma and Korean-born Sangmi Lee. The project later expanded to a second location near Luxembourg Gardens.
The restaurant brings Korean cuisine to Paris through dishes like bibimbap, mandu dumplings, and kimchi balls. These preparations blend traditional Korean flavors with French regional ingredients and meat cuts.
The restaurant welcomes guests Monday through Saturday during both lunch and dinner service. Main courses are priced moderately, and it is advisable to reserve ahead, especially on weekends.
The house creates cocktails using Korean spirits such as soju and makgeoli, which are rarely found in Parisian restaurants. These beverages complement the food in original ways and offer visitors new taste experiences.
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