Ed's Cantina, Mexican restaurant in downtown Estes Park, United States.
Ed's Cantina is a Mexican restaurant in downtown Estes Park with indoor dining and an outdoor patio overlooking the river. The different seating areas can accommodate groups of various sizes throughout the space.
The restaurant has operated as a locally owned business in downtown Estes Park since the 1980s, near the entrance to Rocky Mountain National Park. Its long presence shapes the dining landscape of the town.
The restaurant blends Mexican traditions with locally sourced ingredients, featuring dishes with bison and game that reflect regional tastes. This mix of classic recipes and area-specific specialties shapes how visitors experience the food here.
The restaurant opens at 11:30 AM on weekdays and 11:00 AM on weekends, closing at 9:00 PM both days. Visitors should note that weekend service starts 30 minutes earlier than on weekdays.
The signature '14er' burrito combines steak, chorizo, bacon, cheese, pico de gallo, sour cream, guacamole, rice, and pinto beans in one large portion. The size of this burrito impresses many visitors and is known for being challenging to finish.
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