Vogel Hausbräu Durlach, Brewery restaurant in Durlach, Germany
Vogel Hausbräu Durlach is a brewery restaurant located at Amalienbadstraße 16, offering indoor and outdoor seating with views of the brewing operations. The space has been renovated to combine dining comfort with direct sight of where the beer is produced.
Master brewer Rudi Vogel founded this location in 2004 as his third business venture. The brewing tradition began earlier in 1985 with the production of unfiltered beers in Baden.
The restaurant offers traditional Baden cuisine prepared using passed-down recipes. The dishes pair naturally with the freshly brewed beers made on-site daily.
The restaurant opens at 10 in the morning and closes at midnight on most days, staying open until 1 AM on weekends. Both dine-in and takeaway options are available for all items on the menu.
A specialized brewing and distilling tower called Brau&Brennturm was built when the restaurant opened in 2004 and has produced single malt whisky alongside beer since 2010. This combination of brewing and distilling in one location is uncommon in the area.
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