Pujol, Mexican restaurant in Polanco, Mexico City, Mexico
Pujol is an upscale restaurant in Polanco that offers two different seven-course menus called Corn and Sea. Both feature regional ingredients and contemporary cooking methods.
The restaurant was founded by chef Enrique Olvera and has become one of Mexico City's leading establishments. Its reputation rests on blending traditional Mexican flavors with modern cooking methods.
The restaurant honors Mexican cooking methods by using ingredients from across the country. The kitchen shows how traditional techniques remain alive in modern cooking.
The restaurant is located in the Polanco district and requires reservations made several weeks in advance. It is best to check opening hours and book early to secure a table.
The restaurant offers a specialized taco bar with ten different courses, each taco served with warm tortillas made from local corn varieties. This experience showcases the range of Mexican tortilla traditions.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
