La Bergerie, Mountain restaurant in Villard-de-Lans, France
La Bergerie is a mountain restaurant with two dining rooms seating about 60 guests and serving regional dishes centered on cheese and local ingredients. The menu features crayfish ravioli, unlimited cheese fondue, and artisanal cured meats from Savoie producers.
The place preserves traditional cooking methods from the Dauphiné region and follows recipes that have been passed down for centuries in Alpine gastronomy. These techniques have shaped how the kitchen works here today.
The place reflects how mountain people have always cooked with cheese and cured meats as the heart of their meals. You can see this tradition in every dish served here today.
The place is open daily from 7 PM to 9:30 PM and is located on rue Jean Moulin. It is wheelchair accessible, so all guests can enter without difficulty.
The restaurant sources ingredients directly from Vercors farmers and makes its own ice cream using traditional Montélimar preparation methods. This homemade ice cream follows a regional approach that visitors will not find elsewhere.
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