Magazzino, Italian restaurant in Tel Aviv, Israel
Magazzino is an Italian restaurant in Tel Aviv that serves handmade pasta and Neapolitan-style pizza with a thin, crispy crust. The space is split between a main dining room and an in-house bakery that produces fresh bread and pastries on the premises each day.
The restaurant opened in Tel Aviv as a spot focused on Italian food and later added an in-house bakery to expand what the kitchen could offer. Bringing the bread and pastry production on-site was a deliberate step to keep more of the preparation under one roof.
The menu draws on southern Italian cooking, especially the Neapolitan tradition visible in the way the pizza is made. Some dishes bring in local Israeli ingredients alongside the Italian base, giving the food a character shaped by both places.
The restaurant is open every day and takes reservations by phone, which is worth doing if you plan to visit on a busy evening. The entire space is accessible for visitors with reduced mobility, with no steps or barriers to navigate.
Large glass panels along one side of the restaurant let you watch the pasta chefs and bakers at work without entering the kitchen. Choosing a seat near these windows means you can follow the whole process of dough-making and pasta shaping from your table.
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