Auberge du Pont, MICHELIN-starred restaurant in Pont-du-Château, France
Auberge du Pont is a Michelin-starred restaurant housed in a stone building along Avenue du Docteur Besserve, serving modern French cuisine with regional ingredients from Auvergne. The kitchen focuses on refined dishes built around carefully sourced local products.
The restaurant was founded in 2005 by Christelle and Rodolphe Regnauld on a site that once served as a landing point for merchandise transport across the region. This historical connection to river trade still influences the character of the place today.
The chef combines Breton cooking traditions with local Auvergne products to create refined dishes that unite different regional flavors in a single meal. Visitors can taste this blend in every course served.
The restaurant opens Tuesday and Thursday through Saturday in the evening, with Sunday brunch service in the morning hours. Reservations by phone are necessary to secure a table.
The wine list holds over 600 different selections, allowing guests to discover French wines through carefully matched glass pairings with their meal. This extensive collection turns the visit into an adventure for wine lovers.
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