Crêperie Au Vieux Vannes, Traditional crêperie near Cathedral in Vannes, France.
Crêperie Au Vieux Vannes is a crêpe restaurant in the medieval old town of Vannes that prepares sweet crêpes and savory galettes from local Breton ingredients. The house is known for specialties like scallops in white wine and other dishes featuring regional products.
The restaurant was taken over in 2013 by Christine from Finistère and continues the Breton tradition of crêpe-making. The new ownership brought regional expertise and maintained this craft tradition.
The restaurant sits in the old town and serves dishes following Breton tradition that has been practiced in the region for generations. Diners here experience local cooking with ingredients sourced from the surrounding area and prepared using time-honored methods.
The restaurant has space for small groups and can fill up on certain evenings, especially during weekdays. It is advisable to reserve in advance during busy seasons to secure a table.
The restaurant offers a carefully selected menu with few crêpe variations instead of a long list. This approach allows the kitchen to focus on the quality of each dish.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
