Fogo de Chão, Brazilian steakhouse in Polanco, Mexico
Fogo de Chão is a Brazilian steakhouse in the Polanco area featuring cuts of beef, lamb, chicken, and pork served with a salad bar offering seasonal vegetables and traditional sides. The space functions as an open dining room where servers bring grilled proteins directly to each table throughout the meal.
The restaurant traces back to Rio Grande do Sul in southern Brazil, where its founders grew up practicing meat-grilling techniques on family farms. These ranch traditions later evolved into a structured dining format that spread beyond the region.
The dining experience here centers on the churrasco tradition, where communal eating brings people together around shared dishes and continuous meat service at the table.
The restaurant welcomes visitors throughout the day and evening with flexible hours depending on the day of the week. Parking is available near the location for those arriving by car.
What sets this place apart is the table-side carving where trained grillers use large knives to portion and serve meat right in front of diners. This visible preparation theater adds an interactive element that makes the meal more than just eating.
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