House Of Gourmet, Chinese restaurant in Chinatown, Old Toronto, Canada
House of Gourmet is a Chinese restaurant in Chinatown with three separate kitchen areas: a noodle station, a BBQ section, and a wok cooking space. These sections work together to handle orders for the extensive menu of Cantonese dishes.
The restaurant was taken over by the Chen family in 2005, who transformed a former supermarket into a dining establishment. The business retained its original name while growing into a neighborhood destination.
The restaurant practices dap toi, a custom where different parties share tables, keeping alive a traditional way of dining that brings strangers together in a casual manner.
The location sits on a busy street in Chinatown and is easy to find on foot. Visitors should know that peak hours happen in the evening, when wait times tend to be longer.
The menu holds around 800 different dishes spread across two separate pamphlets, which often catches visitors off guard. This extensive range allows diners to discover familiar favorites alongside rare or regional variations.
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