Copper Chimney, Indian restaurant in Hammersmith and Fulham, England
Copper Chimney is an Indian restaurant in west London specializing in North Indian cuisine. It sources ingredients directly from selected farms across India and prepares dishes fresh in the kitchen each day.
The restaurant chain was founded in 1972 and has preserved its original secret spice blends since then. This knowledge has been passed down and refined over three generations of chefs.
The kitchen is led by skilled chefs who follow traditional preparation methods, marinating meats for hours before cooking. This craftsmanship shapes how the food tastes and how the meal unfolds.
The restaurant is open Monday through Thursday from 12:00 to 21:30, extending to 22:30 on Friday and Saturday. The prices are moderate, making it accessible for casual dining.
Every curry is made from scratch in the kitchen each day, not prepared in advance. Spices are ground using specific techniques to preserve the complete flavor of each ingredient.
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