La Mangeoire, Regional restaurant in Floirac, France.
La Mangeoire is a restaurant housed in a limestone building with a slate roof, situated in Floirac. The space includes a terrace and a glass conservatory with Belle Époque details, offering diners multiple settings for their meal.
The restaurant opened in November 2021 as a new venture in the region. Since its start, it has established itself as a place where regional and international cooking traditions meet.
The kitchen blends regional French produce with Asian and North African flavors, creating dishes that cross traditional borders. Walking in, you notice how the menu reflects a personal vision that draws from multiple food traditions.
The restaurant opens only three days each week: Mondays, Fridays, and Saturdays, with service in two time slots. Plan your visit around these days, as availability is limited and reservations are a good idea.
The chef creates specialties like Secreto Pata Negro pork served with peanuts, ginger, and roasted fennel. These combinations show how local quality ingredients are reimagined through unexpected flavor pairings.
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