Les Capucins, Restaurant and hotel in Belfort, France.
Les Capucins is a restaurant and hotel housed in a building with an ochre facade near the train station in Belfort. The establishment contains dining rooms on the ground level and guest accommodations upstairs.
The building occupies the site of the former Wagner brasserie and retained its dining room from the early twentieth century. Original Venetian mirrors and period furnishings from that era remain in place.
The name references the Capuchin friars who once inhabited this area. Visitors find it a place where local dining traditions are still valued and observed.
The restaurant entrance is at ground level, while hotel rooms are accessed by stairs or elevator. Advance booking is advisable, especially for weekend visits or during busy periods.
The kitchen blends traditional French recipes with contemporary cooking methods, serving dishes such as boneless capon with cloves and sea bream with black rice. This combination of classical preparations and modern techniques distinguishes the cuisine.
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