Autour d'un Cep

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Autour d'un Cep

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Autour d'un Cep, French restaurant in city center of Angers, France

The restaurant occupies a two-room dining space with a capacity of 28 seats, offering an intimate setting for refined French cuisine throughout the year.

The restaurant operates from a structure dating to the 15th and 16th centuries, positioned between the cathedral and the Maine River in Angers.

Chef Thony Pohu creates seasonal menus with local ingredients, ensuring that fifty percent of dishes incorporate plant-based components from regional producers.

The establishment serves lunch from noon to 1:30 PM and dinner from 7:30 PM to 9 PM Monday through Friday, with menus starting at 29 euros.

The wine collection features 300 different selections, focusing on Loire Valley vintages and incorporating organic, biodynamic, and natural wine options.

Location: Angers

Address: 9 Rue Baudrière, 49100 Angers 49100

Phone: +33241426100

Website: https://facebook.com/autourduncep2

GPS coordinates: 47.47219,-0.55677

Latest update: March 9, 2025 11:50

Where to Eat in Angers and Surroundings?

Restaurants in Angers and its neighboring areas offering a range of cuisines: traditional French, modern, Mediterranean, Italian, and Indian. There are urban restaurants as well as establishments located in historical settings, such as châteaux. Specialties include teppanyaki, seafood, and several contemporary interpretations of classic French recipes. Locations vary from downtown Angers to nearby towns like Avrillé, Les Ponts-de-Cé, Mûrs-Erigné, Briollay, and Bellevigne-en-Layon.

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