Andy & Flo', Mediterranean restaurant in Imola, Italy
Andy & Flo' is a restaurant in Imola offering Neapolitan and Romagnola regional specialties. The space includes an indoor dining room and an outdoor terrace where guests enjoy their meals in the evening.
Since opening, the restaurant has relied on traditional cooking methods, including Neapolitan pizza prepared in a wood-fired oven following regional standards. This artisanal approach forms the foundation of its cuisine.
The menu brings together seafood traditions from Naples and the handmade pasta heritage of Romagna. Guests experience both culinary regions at a single table.
The restaurant opens Tuesday through Sunday from 6:00 PM onward and provides ample parking for customers. It is advisable to make a reservation, especially on weekends.
The signature Scialatielli allo Scoglio combines fresh shellfish with handmade pasta following a specific Neapolitan recipe. This dish showcases the kitchen's artisanal expertise.
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