Carús, Casa de Comidas, Traditional restaurant in Moncloa-Aravaca, Spain
Carús, Casa de Comidas is a restaurant in Moncloa-Aravaca that combines Asturian dishes with Madrid influences and serves traditional stews, potato tortillas, and rice pudding. The place works with family-style seating and offers multiple dining areas suited for different group sizes.
Paco Fernández Ampudia founded the restaurant in 2015 and established it as a reference point for northern Spanish gastronomy in Madrid. This founding marked the arrival of a place that brought northern Spanish cooking to the capital.
The restaurant honors Asturian cooking traditions through dishes like fabada and cocido, prepared following family recipes from northern Spain. These regional specialties define the character of the place and make it a location where northern Spanish food culture is experienced.
The restaurant is located at Avenida Casa Quemada 1 and has an outdoor terrace area for guests. Reservations are taken by phone and help with planning your visit.
The restaurant has separate dining sections with round tables, allowing it to host both intimate meals and large group gatherings. This flexibility in layout shows thoughtful design for very different occasions.
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