Bodega 64, Spanish restaurant and bar in Saint-Paul district, Paris, France.
Bodega 64 is a Spanish restaurant and bar across two levels in Paris's Saint-Paul neighborhood. The lower floor holds dining tables, while the upper level functions as a drinking space where guests gather for wines and cocktails.
The building dates from around 1900, when it first served as a wine shop for local customers. In the 1980s it transformed into a Spanish restaurant, a role it has held since then.
This place brings Spanish eating culture to Paris, where guests enjoy small plates and regional wines in brick-walled rooms. The way people gather here over shared food echoes how Spaniards dine together in their homeland.
The place sits within walking distance in a historic neighborhood and is easy to find when you ask for Rue François Miron. Keep in mind that crowd levels change between lunch and evening hours, so planning your arrival time helps.
Every Thursday evening, the place hosts Spanish language meetings where visitors can speak and practice with others. These gatherings happen over dinner, bringing together people from different places.
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