Bennelong
Bennelong is a restaurant inside the Sydney Opera House on Bennelong Point, surrounded by large windows that offer harbor views. The interior combines modern design with warm details like copper ceiling lights and generously spaced tables that respect the building's heritage.
The restaurant sits on the site of Bennelong's original residence and occupies a central place within the iconic Opera House. The space has been shaped by various high-profile chefs over time, including the celebrated Guillaume Brahimi, before Peter Gilmore redefined it.
The restaurant is named after Bennelong, an 18th-century Eora man who served as a bridge between his people and early colonists. Dishes reference the Australian landscape and its heritage, with ingredients like local bugs and yabbies that reflect connections to the land and sea.
The restaurant is easy to reach as it sits on the ground level of the Opera House and is accessible directly from the pedestrian area. Multiple dining options are available: a set three-course menu, an à la carte menu, or a two-course weekend lunch with sparkling wine included.
One dessert is served as a small replica of the Opera House itself - a pavlova with raspberry and rhubarb that mirrors the building's shape. This detail shows how the restaurant weaves the place's identity directly into its cuisine.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
